Like any good chef (and dutiful son), Marcus says he was inspired to cook after growing up on his mum’s excellent home cooking. Born in the North East, he has developed his skills as a chef through working in restaurants in France, Scotland, the United States and at the world famous Harrods store in London. Marcus’ philosophy is straightforward- the secret... Read more
Food & drink
Recipe of the Month by Marcus Lamb Owner and award-winning chef, the Crown Inn Elton.
November 1 | Food & drink, Lifestyle
Summer Eating
May 21 | Food & drinkBarbeques: Gone are the days when you spend hours over charcoal trying desperately to light it while everyone is getting hungry. You can now buy bags of ‘instant lighting’ charcoal or evenuse a gas barbecue to speed things up. If you don’t have a barbecue, you can buy one of those handy disposable ones which are just as quick to light.... Read more
Which Wine?
May 21 | Food & drink, LifestyleIf you will be hosting a dinner party for friends or familythis summer it is always a good idea to put some thoughtinto correctly pairing your wine choice to the food you willbe serving.Certain wines go better with certain foods. This is usually true whenyou dine at an upmarket restaurant, where the menus have winerecommendations next to the food selections.For... Read more
